The iconic Clark Bar has been a Pittsburgh tradition since 1917. One bite will answer life’s three big questions: YES, they still make Clark Bars. YES, they are amazing. YES, they sell out often.
It's considered the first American candy bar to combine chocolate and a filling. Production of the Clark Bar was discontinued in 2018, but the Boyer Candy Company in Altoona, PA, bought the recipe and started making them again.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Butter Oil, Soy Lecithin, Vanilla Extract), Corn Syrup, Sugar, Peanuts, Molasses, Corn Flour, Invert Sugar, Salt, Coconut Oil, Vanilla Extract, and Soy Lecithin.
